ἀλεύρου
áleuron
flour
Finely ground grain, primarily wheat, used as a staple foodstuff; typically refers to the refined powder produced after milling or grinding grain, especially wheat, into flour suitable for baking or cooking. In some contexts, may indicate meal or flour in general, not limited to wheat.
Luke 13:21 · Word #9
Lexicon G224
| Lemma | ἄλευρον |
| Transliteration | áleuron |
| Strong's | G224 |
| Definition | Finely ground grain, primarily wheat, used as a staple foodstuff; typically refers to the refined powder produced after milling or grinding grain, especially wheat, into flour suitable for baking or cooking. In some contexts, may indicate meal or flour in general, not limited to wheat. |
Morphology N GEN N SG
All morphology codes
| Part of Speech | N — Noun — A person, place, thing, or idea |
| Case | GEN — Genitive — Possession, source, or separation |
| Gender | N — Neuter — Grammatical neuter |
| Number | SG — Singular — One |
Common Translation
| Phrase | flour |
| Literal | of-flour |
Lexical Info
| Lemma | ἄλευρον |
| Strong's | G224 |
SIBI-P1 Translation G224-01
of flour
| Morphological Notes | Noun, genitive singular, neuter (Gr,N,,,,,GNS) |
| Rendering Rationale | The noun denotes finely ground grain produced by grinding (ἀλέω). The genitive singular form is rendered "of flour," preserving both its substance meaning and its genitive case. |
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