מִשְׁרַ֤ת
𐤌𐤔𐤓𐤕
mishrâh
juice
Extracted juice, especially the liquid naturally produced from fruit (such as grapes or olives) after soaking or steeping. In biblical contexts, typically refers to the juice or liquid yielded through maceration before fermentation or pressing, often considered the freshest or highest quality part of the produce. The term may include unfermented, fresh juice, though context determines specific nuance.
Numbers 6:3 · Word #11
Lexicon H4952
| Lemma | מִשְׁרָה |
| Lemma (Paleo) | 𐤌𐤔𐤓𐤄 |
| Transliteration | mishrâh |
| Strong's | H4952 |
| Definition | Extracted juice, especially the liquid naturally produced from fruit (such as grapes or olives) after soaking or steeping. In biblical contexts, typically refers to the juice or liquid yielded through maceration before fermentation or pressing, often considered the freshest or highest quality part of the produce. The term may include unfermented, fresh juice, though context determines specific nuance. |
Morphology HNcfsc
All morphology codes
| Part of Speech | N — Noun — A person, place, thing, or idea |
| Subtype | c — Common — Common noun |
| Gender | f — Feminine — Feminine |
| Number | s — Singular — Singular |
| State | c — Construct — The noun is bound to the following word |
Common Translation
| Phrase | juice |
SIBI-P1 Translation H4952-01
released juice of
| Morphological Notes | Noun, feminine singular, construct state. |
| Rendering Rationale | The noun derives from the root meaning "to release" or "to loosen," referring to liquid released through soaking or maceration. The construct feminine singular form requires the sense "released juice of" to show its bound relationship to a following noun. |
View full lexicon entry for H4952 →
SILEX v2